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⭐ Featured Premium Position

Executive Chef

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Royal Caribbean International

Lead culinary operations for our flagship vessels serving 4,000+ guests daily with world-class dining experiences.

Caribbean Routes
$120,000 - $150,000
8 months
Starts March 2024

Key Responsibilities

  • Oversee all galley operations and food production
  • Manage team of 50+ culinary professionals
  • Develop seasonal menus and specialty dining concepts
  • Ensure USPH compliance and food safety standards

Requirements

  • 10+ years executive chef experience
  • Maritime culinary experience preferred
  • Culinary degree from accredited institution
  • Strong leadership and communication skills
Premium Benefits
  • Comprehensive health insurance
  • Crew accommodation and meals
  • Professional development opportunities
  • Performance-based bonuses
Company Rating
4.8
Applications45
Posted 2 days ago
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⭐ Featured Premium Position

Specialty Restaurant Chef

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Norwegian Cruise Line

Manage specialty dining venues with focus on fine dining experiences and innovative cuisine.

Global Routes
$85,000 - $105,000
6 months
Starts April 2024

Key Responsibilities

  • Manage specialty restaurant operations
  • Create innovative menu concepts
  • Train and supervise restaurant staff
  • Maintain high-quality food standards

Requirements

  • 5+ years fine dining experience
  • Menu development expertise
  • Team leadership skills
  • Flexibility for international travel
Premium Benefits
  • Performance bonuses up to 20%
  • Advanced culinary training programs
  • Career advancement opportunities
  • International exposure
Company Rating
4.7
Applications38
Posted 5 days ago
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Head Pastry Chef

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Celebrity Cruises

Create exceptional desserts and pastries for our luxury cruise experiences across multiple venues.

Mediterranean Routes
$95,000 - $115,000
7 months
Starts May 2024

Key Responsibilities

  • Lead pastry department operations
  • Design dessert menus for all venues
  • Manage pastry team and production
  • Ensure quality and presentation standards

Requirements

  • 7+ years pastry chef experience
  • Culinary arts degree preferred
  • Creative and artistic mindset
  • High-volume production experience
Premium Benefits
  • Competitive salary package
  • Professional development budget
  • International culinary exposure
  • Crew recreation facilities
Company Rating
4.6
Applications32
Posted 1 week ago
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